WHAT ARE THE PROTEOLYTIC ENZYMES OF HONEY AND WHAT THEY DO TELL US? A FINGERPRINT ANALYSIS BY 2-D ZYMOGRAPHY OF UNIFLORAL HONEYS.

What are the proteolytic enzymes of honey and what they do tell us? A fingerprint analysis by 2-D zymography of unifloral honeys.

Honey is a sweet and healthy food produced by honeybees (Apis mellifera L.) from flower nectars.Using bidimensional zymography, we have detected the, until now unrevealed, proteolytic activities present in row honey samples.The resulting zymograms were specific for each type of the four unifloral honey under study, Hand Towels and enzymes were iden

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Use of alternative containers for promoting deep rooting of native forest species used for dryland restoration: the case of Acacia caven

The size of a container determines the development and quality of root systems.In the case of taprooted forest species used for dryland reforestation, deeper containers may favour early root development and, consequently, better soil profile colonization after outplanting.Although research on container design for worldwide tree species has been dev

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Insulin lipohypertrophy: A non-fatal dermatological complication of diabetes mellitus reflecting poor glycemic control

Lipohypertrophy has been a recognized complication of insulin therapy.Despite improvements in insulin purity and the introduction of recombinant human insulin, its prevalence has remained high particularly in those with a poor glycemic control.Injection of insulin into a site of lipohypertrophy, although painless, may lead to erratic absorption of

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